A true vertical is defined as 3 sequential years of the same varietal, from the same vineyard, and made in the same wine making technique. 24 Brix has a 2015, 2016, 2017 Cabernet Sauvignon Vertical that meets these requirements and all have been awarded points by the SF Chronicle Wine Competition with 95, 95, 94 points respectively. Enjoy!
95 Points │Gold Medal │San Francisco Chronicle Wine Competition
24 BRIX Cabernet Sauvignon is crafted from grapes grown in Northern California; the vineyard contains rich clay soil & historic granite rocks which adds special characteristics to this fine wine. Full-bodied elegant Cabernet Sauvignon deep bright purple color with fresh flavors of dense dark fruit & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for every meal. This Cabernet Sauvignon has been vinted using Old World European Winemaking technics, fermented with Mother Nature’s wild yeast which grows in the vineyard naturally. Aged between 24-36 months in season / neutral French oak barrels. We harvest our grapes at or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavors.
95 Points │Gold Medal │San Francisco Chronicle Wine Competition
24 BRIX Cabernet Sauvignon is crafted from grapes grown in Northern California; the vineyard contains rich clay soil & historic granite rocks which adds special characteristics to this fine wine. Full-bodied elegant Cabernet Sauvignon deep bright purple color with fresh flavors of dense dark fruit & soft tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for every meal. This Cabernet Sauvignon has been vinted using Old World European Winemaking technics, fermented with Mother Nature’s wild yeast which grows in the vineyard naturally. Aged between 24-36 months in season / neutral French oak barrels. We harvest our grapes at or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavors.
98 Points │Double Gold Medal │San Francisco International Wine Competition
24 BRIX Petite Sirah 2013, AWARDED 98 POINTS DOUBLE GOLD by the San Francisco International Wine Competition. The grapes are grown in Lake County, Northern California AVA, the vineyard stands at 2,100 feet elevation, it contains rich red clay soil, riddled with black shinny volcanic rocks. Big Full-bodied elegant Petite Sirah, deep bright rich purple color, succulent Petite complex dense dark fruit flavors & medium tannins. Kind to your palate, with a long smooth finish, making it the perfect companion for your every special meal. This Petite Sirah has been vented using Old World European winemaking technics, fermented with Mother Nature’s wild yeast which grows in the vineyard naturally. Aged between 24-36 months in seasoned / neutral French oak barrels. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
