A true vertical is defined as 3 sequential years of the same varietal, from the same vineyard, and made in the same wine making technique. 24 Brix has a 2015, 2016, 2017 Cabernet Sauvignon Vertical that meets these requirements and all have been awarded points by the SF Chronicle Wine Competition with 95, 95, 94 points respectively. Enjoy!
🌮The Moscato is dry, not sweet, fruity and light and pairs well with spicy foods!
24 BRIX Moscato Bianco is a fine dry light-bodied white wine (not sweet). This elegant wine has a beautiful fresh fruit aroma. Pairs well with spicy foods Peruvian, Spanish, and Asian or just by itself on a hot day. The grapes are farmed in Lake County California just North of Napa Valley. We naturally ferment our grapes with Mother’s Natures wild yeast, Stir-Sur-Lei aging and then aged in Seasoned French oak barrels for 24 months (no ML). We harvest our grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.
