24 BRIX Chardonnay grapes are grown in California North Coast AVA. The vineyard contains rich red clay soil and granite rocks. Medium-bodied Chardonnay with elegant soft aromas, rich fruit flavors and a creamy smooth finish, making it the perfect companion for your every special meal. This fine wine has been naturally fermented from the vineyards wild native yeast, fermented in French seasoned oak barrels. Stir Sur Lie for 10 months, the wine does not go through malolactic fermentation. Aged in seasoned French oak barrels for 20 months prior to bottling. We harvest our grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavor.